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pm www | | haccp certification in sri lanka (23rd Jan 25 at 4:22am UTC) | |
haccp certification in sri lanka
HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
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The term “halal” simply means “permissible” or “lawful” in Arabic. It is a term used by Muslims to refer to anything that is legal under Islamic (sharia) law. Therefore, halal certification is a way to assess whether a product meets halal requirements, such as how the meat was processed to prepare meals.
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